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Labeled diluted Applejack because Apple Brandy has to be bottled at 40 ABV or 80 Proof. It imparts a delightful flavour to the traditional cocktails such as the Manhattan, Old Fashioned, Sour and Daiquiri. This method of manufacturing died Jan 16 1919. Laird's Applejack has excellent mixability. Throughout the entire process of production there are no additives, starters or yeast cultures employed.
Applejack alcohol free#
Feel free to fill out our contact form here at the bottom of our profile on so we can reach out to you If you need Liquor Retail services, then call us now at (281) 873-5159. By Federal Law, only whole apple may be used in its production. Applejack Liquor is a local Houston Liquor Retail area business. For this reason, Applejack imparts this delightful flavour and aroma to mixed drinks, punches and food recipes.
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Laird's Applejack is a unique alcoholic beverage in at least two major aspects: It retains a hint of the delicate aroma and flavour of the tree ripened apple from which it is made. To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in.
Applejack alcohol plus#
As America evolved over the past 200 plus years, so has Laird’s Applejack. The first physical records referring to the commercail distillation of sale of Applejack was entered in Robert Laird's account book of operations in 1780. The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780. The Laird Family has been producing Laird's Applejack in Monmouth Country, New Jersey since 1698. From the fermented juice, with less that 10 alcohol content, the concentrated result has about or 30 to 40 percent alcohol (i.e., 60 to 80 proof), is slightly sweet, and tastes and usually smells of apples. 'The members of the Senate of the State of New Jersey salute the Applejack Brandy producers as the oldest native distilled spirit beverage industry in the United States. Lairds Applejack is a blend of Apple brandy and neutral spirits, and although the brandy selected may be slightly younger (only four to six years old). The term 'applejack' derives 'jacking', used as a term for freeze distillation. Laird's Applejack is recognised, by resolution, as the oldest native distilled spirit. The apple brandy base gives Laird's Applejack a unique smoothness - a deeper, richer flavour. 1 teaspoon distillers active dry yeast (D.A.D.Y.) 1 can of frozen apple juice concentrate. Laird's Applejack is a speciality product - a blend of 35% apple brandy and 65% neutral spirits that possess a hint of apple flavour and aroma. 1 gallon of apple juice (no preservatives, the preservatives will interfere with the yeast) 3 cups dark brown sugar.